Primary Sources for 20th century

Here is a cook book during war time that took into account rationing of wheat flour and eggs during WWI.

http://library.duke.edu/digitalcollections/eaa.CK0068/pg.1/

More WWI cookbooks

Foods that will Win the War: http://www.gutenberg.org/ebooks/15464

War Time Cook and Health: http://library.duke.edu/digitalcollections/eaa.CK0075/pg.1/

The Quest for Food Substitutes: http://docsouth.unc.edu/wwi/armstrong/armstrong.html

WWII primary source cookbooks and misc.

Ration Book and Stamps: http://www.scc.rutgers.edu/njwomenshistory/Period_5/ration.htm

Post by: Kaitlyn